Treat yourself with these luscious incredibly soft & moist red velvet cupcakes with fluffy cream cheese frosting.. Whether you want to make in a cooker or an oven, heres instructions for both! Make them now & enjoy :)\r<br>\r<br>Ingredient List :\r<br>\r<br>For Cupcakes : \r<br>Flour / Maida - 1 Cup\r<br>Cocoa Powder - 1/2 tbsp\r<br>Condensed Milk - 1/2 Cup\r<br>Milk - 1/2 Cup\r<br>Oil & Butter - 2 tbsp each\r<br>Sugar - 1/4 cup\r<br>Vinegar - 1 tsp\r<br>Red Food Color - 1/2 tsp\r<br>Baking Powder - 1 tsp\r<br>Baking Soda - 1/2 tsp\r<br>Vanilla Essence - 1 tsp\r<br>Salt - 1½ Cups (for baking in cooker)\r<br>\r<br>For Frosting : \r<br>Cream Cheese - ⅔ Cup\r<br>Unsalted Butter - ¼ Cup\r<br>Vanilla Essence - 1 tsp\r<br>Powdered Sugar - 1½ Cups (Sifted twice, after measuring)\r<br>\r<br>Detailed Text Recipe - \r<br>\r<br>Website: \r<br>Fb: \r<br>Blog:
